Boar's Head Sausage Spread

Name: Boar's Head Sausage Spread
Cook time: 20 min
Yield: 8 Servings
Ingredients: 8 Mini sweet bell pepper; 2 tbsp Olive Oil; 1 package Bratwurst Chicken Sausage; 1 package Robust Italian All Natural* Chicken Sausage; 1 package Boar's Head Uncured Bacon and Cheddar All Natural* Chicken Sausage; 1 package Boar's Head Blazing Buffalo® Chicken Sausage; 1 cup Boar’s Head® Delicatessen Style Mustard; 1 cup Boar’s Head® 54% Lower Sodium Yellow Mustard; 1 cup Boar's Head® Honey Mustard; 1 package Sauerkraut; 1 jar Boar's Head Kosher Dill Pickle; 1 Pint Cherry tomatoes; 1 Large Tomato; 1 jar Pickled red onions

Serve this showstopping spread at your next backyard gathering. Your guests will love the flavor and variety, and you'll love how easily it comes together—thanks to fully-cooked Boar's Head sausages.

View of Boar's Head Sausage Spread Grilling Ideas Recipe

Ingredients

Serves:

Instructions

Preheat grill to 400°F or medium heat.
Brush sweet bell peppers with olive oil. Set aside.
When the grill is fully-heated, placed the bell peppers on, turning them as they grill, until grill marks can be seen on each. About 4-5 minutes per side, for a total of 8-10 minutes. Remove peppers from the grill and set aside.
Prepare the chicken sausages according to package instructions.
Prep a platter or butcher paper for your spread, then arrange cooked sausages throughout the spread.
Fill a small bowl with mustard and another small bowl with sauerkraut and place on the spread. Add a bowl of pickles spears or scatter throughout the board. Sprinkle tomatoes and bell peppers throughout.
Top the arrangement with the pickled red onions and enjoy.

Boar's Head Sausage Spread

Ingredients

Instructions

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