At Boar’s Head, our research and development has always been driven to create high quality food. Having lower sodium products is nothing new for us. Since the company began, we have developed our products to serve friends and family plentifully; always with a dedication to eating well. In 2010, when the National Salt Reduction Initiative was announced, we were in the first group of 16 companies to sign on and we were the first delicatessen products company to join. For us, pledging our commitment was easy. We began meeting the 2012 and 2014 sodium targets for deli meats over 25 years ago. We’re honored to be the brand your family trusts for nutrition and flavor.

Choosing lower sodium products that meet health goals without sacrificing flavor is the best of both worlds. Combining Boar’s Head lower sodium meats and cheese with fruits, vegetables and whole grains is a healthy start.

The best low-sodium lunch meat is the meat you enjoy the most! View our selection of lower sodium products at www.boarshead.com/products/lower-sodium and pick your favorite.

Our Uncured Turkey Bacon is included in our line of lower-sodium products.