Apple, Cheddar & Ovengold Turkey Salad with Mustard Vinaigrette

Name: Apple, Cheddar & Ovengold® Turkey Salad with Mustard Vinaigrette
Cook time: 10 min
Yield: 2 Servings
Ingredients: 1 tbsp Boar’s Head® Delicatessen Style Mustard; 0.5 tbsp Honey; 2 tbsp Apple cider vinegar; 2 tbsp Olive Oil; 3 cups Green Leaf Lettuce; 1 Large apple; 4 oz Boar's Head Vermont Cheddar Cheese; 8 oz Boar's Head Ovengold® Turkey Breast; 0.5 cup Green onion; 0.25 cup Roasted pecans

Fresh and zesty, this salad is a breeze and guaranteed to please. Our Sharp Vermont Cheddar and slow-roasted Ovengold Turkey top off lush greens tossed in a delectable homemade dressing.

View of Apple, Cheddar & Ovengold® Turkey Salad with Mustard Vinaigrette Soups & Salads Recipe

Ingredients

Serves:

Instructions

In a small bowl, combine mustard, honey and apple cider vinegar. Stir in olive oil until well combined. Allow to sit.
In a salad bowl, layer lettuce, apples, cheese and turkey. Sprinkle with green onions and chopped pecans.
Just before serving, toss with mustard vinaigrette.

Apple, Cheddar & Ovengold Turkey Salad with Mustard Vinaigrette

Ingredients

Instructions

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