Baked Brie Bites
The soft, creamy texture of Boar's Head French Brie paired with the sweet, tart flavor of raspberry preserves will leave your guests saying, "just one more bite."
Ingredients
Instructions
- Preheat oven to 350°F.
- Unroll 1 sheet puff pastry on a lightly floured work surface and cut into 24 small squares. Place the squares in the muffin tin to create your pastry cups.
- Cut brie into 24 small pieces.
- Spoon ½ teaspoon raspberry preserves into each cup; top evenly with brie pieces and pecans.
- Bake in preheated oven until cheese is melted, 7 to 8 minutes.
- Sprinkle with sea salt; serve immediately.
