Greek Flatbread with Roasted Pine Nut Hummus

Name: Greek Flatbread with Roasted Pine Nut Hummus
Cook time: 15 min
Yield: 2 Servings
Ingredients: 4 Radishe; 0.5 cup Cucumber; 0.5 cup Red onion; 1 tsp Dried oregano; 2 tbsp Olive Oil; 0.25 tsp Kosher Salt; 0.25 tsp Freshly ground black pepper; 0.25 cup Boar's Head Brand® Roasted Pine Nut Hummus; 2 Flatbread; 0.25 cup Boar's Head Feta Cheese

Enhance your flatbread snack experience with the aromatic roasted pine nuts and seasonings of our Roasted Pine Nut Hummus.

View of Greek Flatbread with Roasted Pine Nut Hummus Autumn Inspired Recipe

Ingredients

Serves:

Instructions

In a small bowl, combine radishes, cucumbers, red onion, oregano leaves, olive oil, salt, and pepper.
Divide the hummus in half and spread evenly over each flatbread using a spatula.
Divide the vegetable mixture evenly over each flatbread.
Sprinkle each flatbread with Feta Cheese and serve immediately.

Greek Flatbread with Roasted Pine Nut Hummus

Ingredients

Instructions

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