Old World Antipasto
Simple yet sophisticated, this antipasto platter is easy to prepare and adds an elegant touch to any affair.
Ingredients
Instructions
- In the center of a serving platter place a medley of grape tomatoes, roasted red and yellow peppers, assorted olives, grilled marinated artichoke hearts, and caper berries.
- Place assorted Boar’s Head meats and cheeses around the center medley (alternating for color) in the following order Italian Roasted Uncured Ham, Hickory Smoked Gruyere, Prosciutto, Provolone, Uncured Sopressata, Manchego, and very thinly sliced Serrano Ham.
- Serve with olive oil toasted baguette slices.
